Pnut Butter Cookies

Combine the sugar, eggs and peanut butter in a bowl.

Mix all ingredients with a big spoon. (A wire whisk doesn’t work well with these ingredients. The mixture will get stuck inside the whisk, so it’s best to use a large sturdy spoon.)

Unwrap about 30 or so of the Hersey’s Kisses. Put them in a bowl and set aside.

Before rolling the cookie dough into balls, rub a small amount of flour on your hands. Roll the dough into balls and put on a cookie sheet. Making the dough balls a size that is a little bit bigger than a whole walnut works well.

Bake in the oven at 350ºF for approximately 10 minutes. But you’ll need to watch them closely because the bottom of the cookie can brown really fast while the top of the cookie doesn’t tend to brown. After about 6 minutes or so, take a spatula and slightly lift one of the cookies while they’re in the oven and check the brownness,s making sure they’re not getting too dark.

As soon as the cookies come out of the oven—while they are still warm and on the cookie sheet—put one Hershey’s Kiss on top of each cookie. Gently push them into the cookie slightly.

Remove the cookies from the cookie sheet and cool on a rack.

They are delicious when eaten warm, but if you want to wrap them in cellophane, you may want to cool them for an hour or so in order for the Hershey’s Kiss to harden back up again.