The Pioneer Woman Tasty Kitchen
Profile Photo

Pluot (Plumcot) and Blueberry Crisp

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This delicious crisp is made using pluots (a hybrid of plums and apricots now found in most grocery stores) and blueberries. It also includes less butter and sugar than typical crisps and crumbles. Enjoy!!

Ingredients

  • 2 pounds Pluots, Pitted And Quartered
  • 1 pint Blueberries
  • ¼ cups Light Brown Sugar, Lightly Packed
  • 3 Tablespoons Cornstarch
  • 1 Tablespoon Red Wine Or Creme De Cassis (optional)
  • 1 cup All-purpose Flour
  • ½ cups Light Brown Sugar, Lightly Packed
  • ½ teaspoons Salt
  • ½ teaspoons Cinnamon
  • 1 cup Old-fashioned Oatmeal (or Quick Oats)
  • ½ cups (1 Stick) Softened Unsalted Butter, Diced
  • ½ cups Chopped Walnuts Or Pecans

Preparation

Preheat the oven to 375 degrees F.

For the fruit, in a large bowl, combine the pluots, blueberries, (1/4 cup) brown sugar, cornstarch and the wine (or liqueur). Pour mixture into a 12 x 8″ shallow baking dish and level out.

For the topping, combine the flour, (1/2 cup) brown sugar, salt, cinnamon, oatmeal, and butter in a bowl. Work together with fingers until clumpy, and then stir in nuts. Scatter evenly over the fruit mixture.

Bake the crisp for 40-45 minutes, or until the fruit is bubbling and the top is browned. Serve warm or at room temperature, and feel free to pair it with ice cream.

3 Comments

You must be logged in to post a comment.

Profile photo of Cindy Carnes

Cindy Carnes on 3.28.2011

Thanks for adding the blueberries. THought I was missing it there for a second. This is amazing dessert.

Profile photo of Cindy Carnes

Cindy Carnes on 8.30.2010

Am I looking right at it, where is the amount of blueberries? Is it there and I’m not seeing it??

Profile photo of Renee

Renee on 8.31.2009

This looks awesome! I can’t wait to make it!

One Review

You must be logged in to post a review.

Profile photo of Cindy Carnes

Cindy Carnes on 9.7.2010

I give it a 5 star rating, the flavor is amazing. There is 1/2 cup flour that is not accounted for in the recipe. It says 1 c. flour in the recipe but you only use 1/2 c. in the topping. I left out the liquer, didn’t have it on hand and saw no reason for adding it. I also purchased more pluots and made it in a 9×13 pan. It is very good. I bake for a local restaurant, I’ll add this to the rotation of crisps that I make. Thank you for sharing.

Related Recipes

Summer Peach Crumble with Ginger
Profile Photo by Emily Nader in Desserts
This peach crumble is easy to make and full of flavor....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Cannoli Cupcakes
Profile Photo by Krystle in Desserts
Rich vanilla cupcakes topped with cannoli cream and chocolate coffee frosting....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Pumpkin Cupcakes
Profile Photo by Beth Pierce in Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy