The Pioneer Woman Tasty Kitchen
Profile Photo

Plum Snack Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A light and fluffy cake topped with fresh plums and sprinkled with sugar.

Ingredients

  • 5-½ cups Whole Wheat Pastry Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 2 Tablespoons Coconut Oil Melted Or Canola Oil
  • 2-½ Tablespoons Butter Or Margarine (I Used Brummel And Brown)
  • ⅓ cups Sugar
  • ½ teaspoons Almond Extract
  • ¼ cups Egg Substitute Or 1 Egg
  • ½ cups Non-fat Milk Or Coconut Milk
  • 1 cup Pitted And Sliced Plumbs
  • 1 Tablespoon Turbinado Sugar (sugar In The Raw)

Preparation

Preheat the oven to 375°F. Spray a 9-inch square baking dish with cooking spray.

In a medium bowl, whisk together the flour, baking powder, baking soda and salt; set aside.

In the bowl of a stand mixer using the whisk attachment, beat the coconut oil, butter and sugar. Beat in the almond extract and egg until blended.

Add the flour mixture in three additions, alternating with the milk, beating after each addition until just combined.

Spread the batter into the bottom of the baking dish. Lay 1 cup of plums on top of the batter with skin side down and sprinkle with turbinando sugar.

Bake the cake for 20-23 minutes or until it is golden brown.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Fresh Peach Cake
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
With juicy peaches, spices, and peach yogurt for extra taste and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Zesty Orange Honey Layer Cake
Profile Photo by Sal @ Berry Sweet Life in Desserts
Zesty Orange Honey Layer Cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Boozy Blood Orange Margarita Cake
Profile Photo by Angelina Papanikolaou in Desserts
Celebrate warmer weather and sunshine with this bright and refreshing Boozy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Strawberry Cream Cake
Profile Photo by Laura in Desserts
With the fresh taste of strawberries, lemon and a hint of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Chip Raspberry Coffee Cake
Profile Photo by Sal @ Berry Sweet Life in Desserts
Chocolate Chip Raspberry Coffee Cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy