Plum Oatmeal Crumble

Preheat the oven to 350 degrees F.

Slice all of the plums into wedges. Set aside.

In the bowl of a food processor, pulse all of the dry ingredients (flour through oats on the above list) together until they are a very fine crumb.

Add the Crisco and pulse until it resembles a coarse crumb.

Use a glass baking dish (9×13) and sprinkle about 1/3 of the crumbly topping on the bottom of the baking dish.

Add the plums, and dot the top of the fruit with little pats of butter (2 Tablespoons total).

Add the rest of the oatmeal crumble topping to the top of the fruit.

I recommend placing your baking dish on a sheet pan in case the fruit bubbles over. Place the sheet pan in the oven and bake about 45 minutes or until the fruit is bubbling and the topping is golden.

Serve warm with ice cream or whipped cream.