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Pizzelle Cookies
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Description
The thin, crispy Italian cookie that is a must have during the holidays. I make these every Christmas without fail. If you don’t care for the anise flavor, you can substitute vanilla extract or lemon extract.
Ingredients
- 6 whole Eggs
- 1-½ cup Sugar
- 1 cup Melted Butter
- 2 teaspoons Anise (or 2 Tablespoons Vanilla, Or 3 Tablespoons Lemon Extract)
- 3-½ cups Flour
- 4 teaspoons Baking Powder
Preparation
Preheat pizzelle iron and spray with some cooking oil.
Beat eggs. Add sugar, butter and flavoring. Beat in flour and baking powder.
Drop by heaping teaspoonfuls onto your pizzelle iron. Bake for 20 – 45 seconds. Each iron is different so be careful how long it is on. They cook quickly. They should be a nice medium golden brown.
Remove with a spatula to a wire rack to cool. Store in an airtight container.
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4 Comments
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purabi on 5.6.2011
These cookies are really interesting! I’ll try the recipe soon…
Trish in MO on 1.25.2010
Pizzelles!!!! I have to go dig out my Aunt Ro’s recipe for these as soon as I can get into my cabinets (house was repainted, yay!) and see how it compares! I have to go make these I just HAVE to!
karenjersey on 1.1.2010
Great recipe! We tried the vanilla for the first time and loved the results. I’m making the lemon variation today.
italianfoodforever on 8.24.2009
We love these cookies for every family holiday.