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We love pistachios so I knew I wanted to give this recipe a try when I found it over at Bon Appetit. I thought about dipping them in melted chocolate but opted for this variation instead—the chips are placed right after the cookies come out of the oven. The heat radiating off the warm cookies is enough to melt the chips right in place.
Process pistachios and sugar in the bowl of a food processor until finely ground. Transfer the mixture to the bowl of a stand mixer fitted with a flat beater (I love my beater blade). Add flour, salt, almond extract, butter and water. Mix just until thoroughly combined.
Roll dough into an 8×12-inch rectangle on a sheet of parchment or wax paper. Using a pizza wheel, cut the dough lengthwise into 8 strips, then cut crosswise into 4 strips.
Slide the sheet of parchment or wax paper onto a flat surface (like an upside down sheet pan) and chill dough for about an hour in the refrigerator.
Preheat the oven to 350 F. Place the cookies, leaving about an inch of space between each, on 2 Silpat-lined sheet pans. Bake one pan at a time for 10-12 minutes. Remove pan from oven and place 3 chocolate chips on each cookie if desired. Repeat with the other pan of cookies.
Allow cookies to cool completely. Adapted from Bon Appetit.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!