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| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1-½ cup Nonfat Milk
- 1-½ cup Heavy Cream
- 1 teaspoon Vanilla
- 1 cup Sugar
- 1 cup Pistachios
Preparation Instructions
Simply combine all ingredients except for pistachios into a mixing bowl. Beat until ingredients are completely combined. Add in pistachios.
Freeze according to manufacturer’s directions for your ice cream maker.
I like to let mine set a few hours before eating it. This ensures it firms up a little more.
Recipe adapted from Southern Living Magazine.
Makes about 4 cups.
