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Pistachio Fudge Marble Cake
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Description
I make these mini breads every Christmas for gifts. This was one of my childhood favorites!
Ingredients
- 1 package Yellow Cake Mix (2 Layer Size, About 18.25 Oz. Package)
- 1 package Pistachio Instant Pudding (4 Serving Size)
- 4 whole Eggs
- ½ cups Oil
- 1 cup Water
- ½ teaspoons Almond Extract
- ¼ cups Chocolate Syrup
- _____
- FOR THE GLAZE:
- 1 cup Powdered Sugar
- 2 Tablespoons Water
- ½ teaspoons Vanilla Extract
Preparation
Combine all but chocolate syrup in a large bowl. Blend, then beat at medium speed for 2 minutes.
Measure 1 1/2 cup of batter, stir chocolate syrup into that batter. Grease and flour a 10-inch bundt pan or tube pan. Spoon batters, alternating, into pan. Using a butter knife, zig-zag through the batter to marble. Bake at 350 degrees for 50 minutes. Cool 15 minutes, remove from pan and finish cooling on a rack.
Once cooled drizzle glaze over the cake. To make the glaze, simply combine glaze ingredients well.
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