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Pistachio Chocolate Bark

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Level: Easy

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Description

This super simple Pistachio Chocolate Bark won’t last long.

Ingredients

  • 8 ounces, weight Dark Chocolate (around 70% Cacao Recommended)
  • 4 ounces, weight White Chocolate
  • 1-½ ounce, weight Roasted Salted Pistachio Kernels, Chopped

Preparation

Line a baking sheet with a silicone baking mat or waxed paper.

Melt the dark chocolate according to packaging directions. Evenly spread on the lined baking sheet in an area approximately 8 x 8.”

Melt white chocolate according to package directions. Drizzle white chocolate over dark chocolate. Gently spread white chocolate over dark chocolate, or (this is much more fun) using a toothpick, swirl white chocolate around in swirly-swirl patterns. Have fun with it!

Sprinkle top with chopped pistachios.

Chill in refrigerator about 10-15 minutes, or until chocolate hardens.

Break into pieces. Serve or store in an airtight container at room temperature until ready to serve.

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