The Pioneer Woman Tasty Kitchen
Profile Photo

Pistachio Chocolate Bark

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This super simple Pistachio Chocolate Bark won’t last long.

Ingredients

  • 8 ounces, weight Dark Chocolate (around 70% Cacao Recommended)
  • 4 ounces, weight White Chocolate
  • 1-½ ounce, weight Roasted Salted Pistachio Kernels, Chopped

Preparation

Line a baking sheet with a silicone baking mat or waxed paper.

Melt the dark chocolate according to packaging directions. Evenly spread on the lined baking sheet in an area approximately 8 x 8.”

Melt white chocolate according to package directions. Drizzle white chocolate over dark chocolate. Gently spread white chocolate over dark chocolate, or (this is much more fun) using a toothpick, swirl white chocolate around in swirly-swirl patterns. Have fun with it!

Sprinkle top with chopped pistachios.

Chill in refrigerator about 10-15 minutes, or until chocolate hardens.

Break into pieces. Serve or store in an airtight container at room temperature until ready to serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Strawberry Mint Sorbet
Profile Photo by Vermilion Roots in Desserts
Make sorbet without an ice cream machine. Especially when it’s 90+...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Whole Wheat Skillet Rhubarb Cobbler
Profile Photo by warmvanillasugar in Desserts
Whole wheat rhubarb cobbler made in a skillet.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Guava Roll Cake
Profile Photo by BunchaFlavor in Desserts
Guava Rocambole is the Brazilian name of a roll cake, jelly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Perfect Banana Cupcakes
Profile Photo by Michelle Candler in Desserts
Perfectly moist and fluffy banana cupcakes filled with mini chocolate chips...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Raspberry Oat Bar
Profile Photo by Kathy Berget in Desserts
Bars made with oats and your favorite jam. So perfectly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy