The Pioneer Woman Tasty Kitchen
Profile Photo

Pistachio and Sesame Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Middle Eastern pillow cookies with a cruncy pistachio topping.

Ingredients

  • 8 Tablespoons Butter, At Room Temperature
  • ½ cups Sugar
  • 2-⅓ cups Flour
  • 2 Tablespoons Ground Pistachios
  • ½ Tablespoons Sugar (for The Topping)
  • 1 Tablespoon Sesame Seeds
  • 1 whole Egg White

Preparation

1. Put the butter into a large bowl. Cream the butter with an electric beater, until creamy and fluffy. Beat in the 1/2 cup sugar, until smooth and creamy. Add the flour and work it in with your hands until it forms a soft dough. If the dough is too dry to work, add a few drops of water (up to 1 tablespoon, always a few drops at a time.)

2. Preheat oven to 340°F. Line a baking sheet with parchment paper. Shape a cherry-size piece of dough into a ball, then flatten it a bit with the palms of your hands. Place on the baking sheet, then repeat with the rest of the dough. Space them about an inch apart on the baking sheet.

3. In a small bowl, mix the ground pistachios, 1/2 tablespoon of sugar and sesame seeds. Add the egg white and beat until incorporated. Brush a few drops of the topping on each cookie (using a brush or the back of a spoon.) Bake for 10 to 15 minutes, checking regularly so the tops are golden but not browned. Remove from oven and let cookies cool completely before serving.

Source: The Illustrated Food and Cooking of Lebanon, Jordan and Syria, by Ghillie Basan.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Butterscotch Chocolate Chunk Cookies
Profile Photo by PW Food & Friends in Desserts
Soft and chewy cookies with butterscotch chips, chocolate chunks, and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


White Chocolate Pumpkin Pie Biscotti
Profile Photo by Amanda in Desserts
These white chocolate pumpkin pie biscotti are spicy, sweet, crunchy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Milk Chocolate Toffee & Hazelnut Cookies
Profile Photo by Annie @ fritesandfries.com in Desserts
Sometimes you just want a good, cozy cookie and a glass...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Nutella Stuffed Pumpkin Cookie Bars
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
These scrumptiously soft and chewy pumpkin cookie bars are spiced with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Double Chocolate Cream Cheese Cookies
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
These cookies are deliciously thick, soft, and chewy, and oh so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 19 Level: Easy