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An Alice in Wonderland cupcake with light raspberry and pistachio flavors, topped with marshmallow fondant.
Preheat oven to 180°C (350ºF).
In a bowl mix together the dry ingredients: flour, baking powder, salt. In another bowl, cream butter with sugar until light and fluffy. Add egg, egg whites, and pistachio paste until just blended.
Add half of the dry ingredients, then the milk and the raspberries. Mix until just blended. Add the rest of the dry ingredients.
Pour the dough in muffin cups. Bake for 20 minutes. Let cool.
Note: To decorate these, I put some blue marshmallow fondant on the cupcakes and write “eat me” with black chocolate. The flower is also made with marshmallow fondant.
Perfect for a summer picnic.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!