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Pink Salad
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Description
I have no idea where this recipe came from, but in our family we always made this at holiday time. It is so yummy!
A yummy fruit “salad” or dessert. Light and delicious!
Ingredients
- 2 containers Any Kind Of Cool Whip
- 1 can Cherry Pie Filling (21 Oz. Can)
- 1 can (20 Oz. Size) Pineapple Chunks, Drained
- 2 cans Mandarin Oranges, Drained (Small Or Large Cans; I Like The Large Cans Because The Mandarins Are My Favorite!)
- 1 can Sweetened Condensed Milk (14 Oz. Can)
Preparation
Stir all ingredients together in a large bowl until well mixed. When well mixed, it will be the color pink throughout.
Best if refrigerated overnight to set.
Also, one time I made a variation of this using Blueberry Pie Filling. It became “Blue Salad!” But this was not as good as with the Cherry Pie filling. I no longer mess with perfection!
Enjoy!
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6 Comments
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Brandy on 12.5.2009
I use the regular sized containers of Cool Whip – two of them. I guess you could also use one big one.
kdavison on 9.20.2009
Thanks for rating my banana pudding. I think it is alot like hers also, but I like to add the Vanilla extract and nutmeg. It makes it a little richer! Her is amazing to! Your Pink Salad sounds awesome~!
Amanda on 9.19.2009
I have almost the same recipe…my FAVORITE dessert. Mine calls for sour cream, and I’ve never made it with mandarin oranges. Maybe I’ll try that some time.
kathyingreendale on 8.28.2009
This sounds soooo yummy! What size Cool Whip do you use?
Brandy on 7.22.2009
Ooohhh – I never thought about freezing it!! I bet that is yummy!!