Pink Lemonade Ice

In a saucepan combine water and sugar. Cook over medium to low heat until the sugar dissolves. Simmer for a couple of minutes more.

Add the lemons by cutting in half and squeezing over top. Cook for 1 more minute. Remove from heat and add pink lemonade concentrate. Mix until it melts. This will also help the sugar mixture cool so you can freeze it immediately.

Pour through a sieve to remove seeds. Put in shallow dishes; I used 2 glass casserole dishes.—the big 9 x 13 ones to ensure it froze quickly because it was in a shallow layer. Every hour or two, give it a scrape with a fork.

Once you are ready to serve it, go over it again with a fork to scrape it into granita/ice. Serve with a big old puckery smile!

Adapted from The Cookaholic Wife.