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Pineapple engulfed in caramelly goodness. Topped with cake. Could there be anything better in the world. Step by step instructions are included on my site.
For the cake:
Preheat oven to 350 F. Heavily butter a 9″ by 2″ deep cake pan. Set pan aside.
In the bowl of a stand mixer fitted with a paddle attachment add butter and both sugars, beat on medium until light and fluffy. Add eggs and mix to combine. Add vanilla, pineapple puree, baking powder and sea salt, beat on medium until light and fluffy. Add all of the flour and mix until just barely combined on low (you should still see flour). Add the milk and mix until fully combined. Set aside.
For the caramel topping:
In a heavy-duty pan add butter and 3/4 cup plus 1 tablespoon brown sugar. Stir to combine and cook over medium heat, stirring until sugar becomes smooth.
Pour hot sugar mixture into your prepared cake pan. Top with pineapple slices. Cover with cake batter and place into preheated oven.
Cook for 45 minutes or until a wooden toothpick comes out clean.
Allow cake to cool 4 minutes in pan before inverting it onto a cake plate.
Enjoy warm or at room temperature with a scoop of vanilla ice cream.
This deliciously fluffy, vegan cake is perfect for using Thanksgiving leftovers. Aside from the cranberry sauce and chocolate chips, it’s almost entirely sweetened with fruit—truly healthy enough for breakfast! If you haven’t tried baking with date paste yet, this is a great recipe to start with!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!