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Pineapple Coconut Yogurt Cake

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Level: Easy

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Description

Island paradise in a pan!

Ingredients

  • 1 cup Chobani 2% Pineapple Yogurt
  • ¾ cups Granulated Sugar
  • 3 whole Eggs
  • ⅓ cups Butter, Melted
  • 1 teaspoon Vanilla Extract
  • 2 cups Flour
  • 1-½ teaspoon Baking Soda
  • ¼ teaspoons Salt
  • ½ cups Shredded Coconut

Preparation

Preheat oven to 350ºF.

In a large bowl, whisk together the yogurt, sugar, eggs, butter, and vanilla. Gently fold in the flour, baking soda and salt. Pour into a greased 8-inch round pan. Sprinkle the top with shredded coconut.

Bake at 350ºF for 45-50 minutes until a toothpick inserted comes out clean. Let cool completely before devouring. Serve with extra yogurt on top!

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