The Pioneer Woman Tasty Kitchen
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Pineapple Coconut Ice Cream

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This Pineapple Coconut Ice Cream tastes just like a piña colada in a bowl. It’s quite tasty. And easy.

Ingredients

  • 1 can (15 Oz. Size) Cream Of Coconut (found In The Alcohol Mixer Or “ethnic” Sections Of The Grocery Store)
  • 1 cup Coconut Milk
  • ½ cups Whole Milk
  • 2 Tablespoons Pineapple Juice
  • 1 cup Coconut Flakes, Sweetened Or Unsweetened
  • ¾ cups Finely Chopped Fresh Pineapple (or Canned Crushed Pineapple)
  • ¼ cups Toasted Coconut Flakes, For Garnish (Optional, See Note)

Preparation

Combine cream of coconut, coconut milk, whole milk and pineapple juice in a large mixing bowl. Add 1 cup coconut flakes and stir to combine. Pour into a 1.5 quart ice cream maker and freeze according to the manufacturer’s instructions.

When mixture is about 5 minutes from finishing, add the pineapple. Freeze in an airtight container for at least 5–6 hours, preferably overnight, for best results.

Top with toasted coconut flakes, if desired. (To toast coconut flakes, preheat oven to 325ºF. Place coconut flakes evenly over a baking sheet lined with parchment paper in the oven for approximately 15–20 minutes. Every 5–7 minutes, check on the coconut and toss. Be careful not to burn the flakes. Once evenly golden, remove from the oven and set aside to cool.)

Enjoy!

2 Comments

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Lani Whitaker on 6.25.2011

I absolutely love this ice cream. And the fact that it is so easy to make is a definite bonus. Thanks for sharing.

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DessertForTwo on 5.9.2011

I love that this doesn’t use eggs or sweetened condensed milk! This looks like it’ll be the first ice cream I make of the season! Thanks :)

One Review

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Lani Whitaker on 6.25.2011

Great tasting, lite ice cream. I love that it’s not made with a lot of heavy cream and eggs. Very easy to make. We will definitely be making this a lot in our house.

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