Pineapple Cinnamon Ice Cream

Bring the cream to a simmer over medium heat, add the cinnamon and brown sugar and stir. Remove from heat and let cool for a few minutes.

Whip the eggs and white sugar together until light and fluffy. Add the milk to the cooling cream mixture. Slowly whisk the egg mixture into the cooling cream mixture. Turn the heat back on and cook over medium heat until the mixture begins to thicken, about 3-4 minutes. Remove from heat and let cool.

Chill the cream mixture in the refrigerator until cold. Once cold, stir in the fresh pineapple.

Add the ice cream to your ice cream machine, and make it according to the machine’s directions. Once it’s done, remove from your ice cream machine and place the ice cream in the freezer until firm. Serve and enjoy!