The Pioneer Woman Tasty Kitchen
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Pina Colada Paletas

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Level: Easy

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Description

A cool, creamy treat!

Ingredients

  • 1 cup Milk
  • ½ cups Pineapple Chunks
  • ⅓ cups Sugar
  • 1 teaspoon Pure Vanilla Extract
  • 1 teaspoon Coconut Extract
  • 2 Tablespoons Rum

Preparation

Combine all ingredients in a blender and puree until smooth. Taste batter for balance, add more coconut extract if desired.

Pour into popsicle molds and freeze upright at least 3 hours, or overnight if possible.

To serve, hold popsicle mold under warm running water for about 30 seconds, turning frequently. Paleta should release from popsicle mold. Enjoy!

*Rum is optional*

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