Pina Colada Oatmeal Cookies

Ingredients

• ¾ cups Gluten-free Oat Flour (You Can Substitute Whole Wheat Pastry Flour If You Don't Need To Avoid Gluten)
• ½ cups Old Fashion Oats
• ½ teaspoons Baking Soda
• ¼ teaspoons Salt
• ¾ cups Cconut Sugar
• ¼ cups Coconut Oil
• 1 teaspoon Coconut Extract
• 1 teaspoon Vanilla Extract
• 1 whole Egg
• ½ cups Dried Pineapple, Chopped Small
• ½ cups Unsweetened Coconut
• 1 teaspoon Pineapple Jack Coconut Rum

Preparation Instructions

Preheat oven to 350ºF. Line 2 baking sheets with parchment paper or spray with cooking spray.

Combine oat flour, oats, baking soda, and salt; stir with a whisk.

In a separate bowl, add coconut sugar and coconut oil and beat at medium speed until well blended. Add coconut extract, vanilla extract and egg; beat well.

Gradually add flour mixture, beating until blended. Fold in pineapple, coconut and Pineapple Jack coconut rum until blended.

Drop dough (about 1 tablespoon size) 2 inches apart onto prepared baking sheets. Bake at 350ºF for 10-12 minutes or until lightly browned.

Let cookies cool on baking sheet for a few minutes, than place on a wire rack to cool.