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A tropical, crispy, chewy cookie that is gluten free and tastes just like a pina colada.
Preheat oven to 350ºF. Line 2 baking sheets with parchment paper or spray with cooking spray.
Combine oat flour, oats, baking soda, and salt; stir with a whisk.
In a separate bowl, add coconut sugar and coconut oil and beat at medium speed until well blended. Add coconut extract, vanilla extract and egg; beat well.
Gradually add flour mixture, beating until blended. Fold in pineapple, coconut and Pineapple Jack coconut rum until blended.
Drop dough (about 1 tablespoon size) 2 inches apart onto prepared baking sheets. Bake at 350ºF for 10-12 minutes or until lightly browned.
Let cookies cool on baking sheet for a few minutes, than place on a wire rack to cool.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!