The Pioneer Woman Tasty Kitchen
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Pina Colada Oatmeal Cookies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A tropical, crispy, chewy cookie that is gluten free and tastes just like a pina colada.

Ingredients

  • ¾ cups Gluten-free Oat Flour (You Can Substitute Whole Wheat Pastry Flour If You Don't Need To Avoid Gluten)
  • ½ cups Old Fashion Oats
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • ¾ cups Cconut Sugar
  • ¼ cups Coconut Oil
  • 1 teaspoon Coconut Extract
  • 1 teaspoon Vanilla Extract
  • 1 whole Egg
  • ½ cups Dried Pineapple, Chopped Small
  • ½ cups Unsweetened Coconut
  • 1 teaspoon Pineapple Jack Coconut Rum

Preparation

Preheat oven to 350ºF. Line 2 baking sheets with parchment paper or spray with cooking spray.

Combine oat flour, oats, baking soda, and salt; stir with a whisk.

In a separate bowl, add coconut sugar and coconut oil and beat at medium speed until well blended. Add coconut extract, vanilla extract and egg; beat well.

Gradually add flour mixture, beating until blended. Fold in pineapple, coconut and Pineapple Jack coconut rum until blended.

Drop dough (about 1 tablespoon size) 2 inches apart onto prepared baking sheets. Bake at 350ºF for 10-12 minutes or until lightly browned.

Let cookies cool on baking sheet for a few minutes, than place on a wire rack to cool.

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Profile photo of Joy H

Joy H on 7.24.2012

I didn’t have a few of the ingredients, so I left ou t the pineapple, rum and coconut extract. They were still delicious and very light and fluffy! Mine looked different than the picture, but were gone as soon as they cooled!

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