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Pina Colada Cake
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Description
AKA Better Than Sex Cake. Because really, it’s THAT good.
Ingredients
- 1 box (18.25 Oz. Box) Yellow Cake Mix
- 4 whole Eggs
- 1 cup Vegetable Oil
- 2 cans (15 Oz. Can) Crushed Pineapple, Divided
- 1 box (large 5 Oz. Box) Vanilla Instant Pudding
- 8 ounces, weight Cool Whip
- 2 Tablespoons Pina Colada Mix
- 1 teaspoon Coconut Rum
- 2 cups Shredded Coconut
Preparation
Mix the cake mix, eggs, oil, and one of the cans of pineapple (*not drained*) until smooth. Pour into your cake pan of choice and bake at 350 degrees (F) – just follow the guidelines on the cake mix box for the type of pan you used, but 30 minutes is about right – until an inserted toothpick comes out clean. Let it cool completely.
For the frosting, mix the pudding, Cool Whip, and remaining can of crushed pineapple (*drained well*). If desired, add pina colada mix and rum to taste. It’s good without the booze, but it’s PHENOMENAL with it.
Frost the cake, and sprinkle with shredded coconut. Try not to swoon when you eat it.
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