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A fun way to serve dessert! Recipe adapted from Mennonite Girls Can Cook.
Prepare your choice of lemon pie filling and vanilla pudding. I like Sheriff brand lemon pie filling and Jello brand vanilla pudding (both of these require cooking; they aren’t the no-cook type). Cool the cooked puddings to room temperature. You could use instant pudding in a pinch.
In a small prep bowl, stir the graham cracker crumbs with 2 tablespoons sugar and 2 tablespoons melted butter. In another small bowl, stir the Oreo crumbs with the remaining sugar and butter.
Prepare the cream cheese filling. Beat the cream cheese until creamy then add vanilla.
In a medium sized bowl using a mixer whip the cream until stiff then add icing sugar and beat until just combined. Whisk half of the whipped cream into the cream cheese mixture until smooth. Set aside remaining whipped cream for topping.
Divide the Oreo crumbs into 6 small jars, reserving just a teaspoon for sprinkling on top later if you wish.
Divide the cream cheese filling into the 12 jars. Next, divide the 2 cups vanilla pudding into the 6 Oreo jars. Divide the 2 cups lemon pudding into the remaining 6 jars. Spoon the graham crumb mixture on top of the lemon pudding, reserving just a teaspoon for sprinkling on top later if you wish.
Top all the jars with the whipped cream, and add a light sprinkle of crumbs if you wish.
Top each jar with 3 fresh raspberries or a sliced fresh strawberry.
Refrigerate for 2-6 hours.
This dish is so easy to make and, in comparison to its traditional cousin, can be made as low fat as you desire (using fat free Cool Whip and sugar free pudding mix). The molasses cookies add a spiciness not often found in a traditional pie crust. If you don’t like the flavor of molasses, you could always substitute ginger snaps, but the soft molasses cookies are a delicious addition.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!