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My mom was a great pie maker and apple was one of her favorites. She made the best pie crust ever. As a kid, the part of the pie I loved the most was the crust that she trimmed off after she fit it into the pie plate. She would take what was left over and put it on a cookie sheet, sprinkle it with sugar and cinnamon and bake in the oven. Oh, it was so, so delicious.
Prepare a cookie sheet by spraying it lightly with cooking spray. Preheat oven to 350ºF. Lay pie crust out on cookie sheet. Use a knife and cut into irregular squares or triangles or any shape you desire. Evenly sprinkle the sugar and then the cinnamon over the crust. Place in the oven and bake for 20 minutes.
Makes approximately 12-15 pieces.
This peanut butter cream pie is made extra yummy by using a chocolate cream base and a meringue topping. It’s a little bit more work than some of the recipes I’ve posted but it is well worth it. And hard as it is to resist, it is best when left to set up and then cool completely in the refrigerator.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!