The Pioneer Woman Tasty Kitchen
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Pie Crust

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Level: Intermediate

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Description

An old family recipe, this one using milk. Originally from Margaret. Don’t ask us who she was, we don’t know.

Ingredients

  • 1 whole Egg
  • 1 Tablespoon White Vinegar
  • 1 cup Milk
  • 5 cups All-purpose Flour
  • 1 Tablespoon Salt
  • 1 teaspoon Baking Powder
  • 1 pound Lard, Chilled

Preparation

In a one-cup glass measuring cup, beat egg and vinegar together. Add enough milk to make one cup of total volume. Set aside.

In your mixer bowl, combine 4 cups of flour, with salt and baking powder.

With mixer running, slowly add in small pieces of chilled lard.

If mixing by hand, cut in the chilled cubes of lard.

Once it has reached a streusel/crumble stage, slowly pour in the entire milk mixture.

Slowly but steadily add more flour until a soft dough ball is formed

Store in tight wrapped plastic bag in refrigerator.

Will keep up to two weeks.

Will make at least 2 double crust pies.

One Comment

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Profile photo of shecancook2

shecancook2 on 2.25.2011

wow… this margaret woman sounds very wise… and mysterious!! ; P maybe she was a patron saint of good pie crusts… ; P

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