Comments on:

By: shearow

shearow — Sun, 23 Jan 2011 23:47:26 +0000

I have to say, this Pie Cake is absolutely wonderful! I asked my husband would he rather have this or the Legendary Fudge Pie (he’s not big on chocolate–I am!)
We both really liked this recipe and it’s super easy too. I will make this again!

By: lilmama

lilmama — Mon, 16 Aug 2010 14:46:42 +0000

Yum! Plopped a little semi-frozen whipped topping on top to melt. Delicious! Thanks for the unique recipe!

By: kristen02

kristen02 — Mon, 09 Aug 2010 05:07:32 +0000

Delicious! Tried it warm out of the oven, and room temperature and preferred it at room temp. My family loved it. It’s really neat with the chocolate on the top, and the soft chocolate next to the crust. The cake is very fluffy. Next time I make this, I’m going to try a shortbread crust, because I think it would really bring it over the top.

By: monet1

monet1 — Tue, 13 Jul 2010 21:43:21 +0000

AMAZING!!! I’ve never heard of Pie Cake before, I’m so glad this recipe was posted because it’s sooooo good! Everyone loved it. I also used her pie crust recipe, again it’s AMAZING and so easy.

By: bjaye16

bjaye16 — Sun, 27 Jun 2010 17:10:29 +0000

Definitely going to make this. Sounds so good! You have many recipes that I am planning on trying! Thanks!

By: laguapa613

laguapa613 — Thu, 17 Jun 2010 19:56:15 +0000

I may be partial but my Mom (twinks) makes the best pie cake ever. The combination of crunchy from the crust, moist from the cake and gooey from the chocolate sauce is to die for. Honestly, the best thing about this recipe is that there is no stirring needed when you add the chocolate. It is “self swirling” and it always turns out as pretty as can be.

By: Jacki

Jacki — Mon, 24 May 2010 22:06:59 +0000

This cake is wonderful! So simple and different from everyday cake. I’ll make this one again and again.

By: MissLisa

MissLisa — Tue, 18 May 2010 15:16:53 +0000

This is so totally cool!! Yummy!

By: kathyingreendale

kathyingreendale — Sun, 16 May 2010 13:35:17 +0000

The best of both worlds! I can’t wait to try this one. Thanks for the pie crust recipe as well. I love my pie crust recipe, but sometimes don’t have the time for rolling and cutting. This is going to save me lots of time when it comes to making quiche.

By: Twinks

Twinks — Sun, 16 May 2010 01:47:39 +0000

I’ve never tried the recipe with anything but chocolate, but I imagine it would be just as good with a butterscotch sauce made with butter, btown sugar and cream. Mmmm. I might have to try that myself!