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Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
Julia Child’s L’Omelette Roulee
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chocolate-Espresso Ice Cream Sandwiches
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Tex-Mex Chicken & White Cheddar Spaghetti
The Mexican version of spaghetti with a spicy, creamy white sauce.
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
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Desserts
Recipe
Perfect Pie Crust
by smalltowngirl on November 12, 2009 in Desserts, Pies
Recipe Description
Basic crust , makes 2.
Preparation Instructions
Combine flour, sugar, salt and Crisco in a large bowl. Mix together with a fork or pastry cutter.
Beat egg. Add vinegar and water, then add to the other ingredients. Mix together with your hands. Chill for at least 30 minutes before rolling out.
You can keep this in the refrigerator for up to 1 week.
Ingredients
- 4 cups Flour
- 1 Tablespoon Sugar
- 2 teaspoons Salt
- 1-¾ cup Crisco
- 1 whole Egg
- 1 Tablespoon Vinegar
- ⅔ cups Ice Water
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Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
hilz1 on 1.11.2010
Hi I tried this as I needed a good recipe for pie crust for a beef and mushroom pie. I wasn’t expecting too much from it and to my surprise it turned out great. I loved it and my husband really loved it. So much so that I made a second one for his lunch tomorrow. Thanks so much. I will never buy another shop bought pie crust ever again.
carolynn on 4.23.2010
Thanks so much for sharing this recipe. I made a fresh apple pie today and decided to check it out for flakiness and it was great!
smalltowngirl on 7.30.2010
So glad both of you (hilz1 and carolynn) tried and liked the pie crust. It really is a winner every time!
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