No Reviews
You must be logged in to post a review.
Perfect Pie Crust
x
Print Options
Description
Basic crust , makes 2.
Ingredients
- 4 cups Flour
- 1 Tablespoon Sugar
- 2 teaspoons Salt
- 1-¾ cup Crisco
- 1 whole Egg
- 1 Tablespoon Vinegar
- ⅔ cups Ice Water
Preparation
Combine flour, sugar, salt and Crisco in a large bowl. Mix together with a fork or pastry cutter.
Beat egg. Add vinegar and water, then add to the other ingredients. Mix together with your hands. Chill for at least 30 minutes before rolling out.
You can keep this in the refrigerator for up to 1 week.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
3 Comments
Leave a Comment
You must be logged in to post a comment.
smalltowngirl on 7.30.2010
So glad both of you (hilz1 and carolynn) tried and liked the pie crust. It really is a winner every time!
carolynn on 4.23.2010
Thanks so much for sharing this recipe. I made a fresh apple pie today and decided to check it out for flakiness and it was great!
hilz1 on 1.11.2010
Hi I tried this as I needed a good recipe for pie crust for a beef and mushroom pie. I wasn’t expecting too much from it and to my surprise it turned out great. I loved it and my husband really loved it. So much so that I made a second one for his lunch tomorrow. Thanks so much. I will never buy another shop bought pie crust ever again.