The Pioneer Woman Tasty Kitchen
Profile Photo

Perfect Apple Lattice Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Perfect pie crust for a perfect apple lattice pie.

Ingredients

  • FOR THE PIE CRUST:
  • 2-½ cups All-purpose Flour
  • 1 Tablespoon Granulated Sugar
  • 1 teaspoon Salt
  • 2 sticks Unsalted Butter, Cut Into Cubes, Chilled
  • 6 Tablespoons Cold Water
  • FOR THE APPLE FILLING:
  • 6  Granny Smith Apples, Peeled, Cored, Sliced
  • 1 Tablespoon Lemon Juice
  • ⅔ cups Granulated Sugar
  • 3 Tablespoons All-purpose Flour
  • ½ teaspoons Ground Cinnamon
  • ½ teaspoons Ground Ginger
  • ½ teaspoons All Spice
  • FOR THE EGG WASH:
  • 1  Egg Yolk
  • 1 Tablespoon Heavy Cream

Preparation

To prepare crust, whisk flour, sugar and salt in a large bowl. Add butter and rub it in the flour mixture with your fingers until it resembles coarse sand.

Add 4 tablespoons of water and mix dough together. Add more water, 1 tablespoon at a time, until dough holds together when pinched.

Form a disc on a lightly floured surface. Fold dough in half, press down to the original size and fold in half again. Repeat two more times until dough becomes smooth.

Divide the dough into 2 pieces, in the ratio of 2/3 and 1/3, and form 2 discs. Wrap each disc with plastic wrap and refrigerate for about 30 minutes to chill.

To prepare apple filling, put all ingredients in a large bowl and mix until all the apples are well coated. Set aside.

Remove the large dough from the fridge. Roll it on a floured surface, until around 3mm thick. Line a greased 9-inch pie pan with the rolled dough. Make sure you leave a tiny overhang of dough. Roll the small dough until around 3mm thick, and cut into 12 to 14 strips, each around 1/2 inch wide.

Pour the apple filling into the prepared pie shell. Lay 6 or 7 strips over the filling, evenly spaced, and then weave with remaining strips diagonally. Fold back the edge of the shell over the edge of the lattice strips, and crimp to secure.

Mix egg wash ingredients, and brush dough with the mixture. Bake about 50–55 minutes, until filling is bubbling and the crust is golden. Remove pie from oven, and let it sit in room temperature for 30 minutes. Serve with vanilla ice cream.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Summer Peach Crumble with Ginger
Profile Photo by Emily Nader in Desserts
This peach crumble is easy to make and full of flavor....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Cannoli Cupcakes
Profile Photo by Krystle in Desserts
Rich vanilla cupcakes topped with cannoli cream and chocolate coffee frosting....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Pumpkin Cupcakes
Profile Photo by Beth Pierce in Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy