4 Reviews
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Tiffiny on 7.12.2011
I’ve made this several times since discovering it. So yum! I’d read the comment about melting the butter and since I don’t have the patience for cutting butter in to the oats, I sort of half-melted it and my crumble also turned out cookie dough-esque. I was still able to sort of crumble it just fine. Will make many more times!
reluctantsouthernbelle on 10.2.2010
Five mitts for being easy and tasty! I melted the butter before combining the ingredients for the crumble top. It made the crumble more like a cookie dough, so I kind of pressed it on top of the apples. Can’t wait to make this again!!
drbec on 9.12.2010
We made this tonight–so delicious and super easy! I sliced the butter into pats and tried to distribute them evenly with the topping, since the recipe didn’t really specify how to combine the butter and topping. If I had a pastry blender I might have tried that.
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Twinks on 9.9.2010
Yummmm!
mezanotie on 9.8.2010
I haven’t used the quick oats in this recipe before, I usually use the ‘old fashioned’ type oats.
I have used quick oats in cookie recipes that called for rolled oats and it works kind of ok, but it’s not exactly the same, it gives them a more ‘gummy’ type consistency.
mom2girlz on 9.8.2010
Looks yummo! stupid question…is ‘rolled oats” the same as “quick oats” that I make oatmeal with? If so, then I have everything to make this this week!
Thanks!