The Pioneer Woman Tasty Kitchen
Profile Photo

Peppermint Patty Brownies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Chocolate and mint go together almost as well as chocolate and peanut butter. So I topped these fudgy brownies with a peppermint filling and a layer of dark chocolate for a brownie. Oh, so decadent!

Ingredients

  • 1-¾ cup Dark Chocolate Chips, Divided
  • ½ cups Butter Plus 1 Tablespoon
  • ⅓ cups Brown Sugar
  • ⅔ cups Sugar
  • 3 whole Eggs
  • 1 Tablespoon Vanilla
  • ½ teaspoons Salt
  • 1 Tablespoon Cocoa Powder
  • ¾ cups Flour
  • 2 Tablespoons Cream
  • 1 teaspoon Peppermint Extract
  • 1-½ cup Powdered Sugar
  • 2 drops Food Coloring

Preparation

1. Preheat oven to 350ºF. Melt 3/4 cup chocolate chips, 1/2 cup butter, and brown sugar in double boiler. Once melted, add sugar and combine.
2. Transfer chocolate to mixing bowl and allow to cool (10 minutes). Add eggs and vanilla and whisk together. Fold in salt, cocoa powder, and flour. Transfer to baking dish lined with parchment paper. Bake for 15 minutes.
3. While brownie is baking, combine cream, 1 tbsp butter, peppermint extract, and powdered sugar together. Once to desire consistency, add food coloring. Flatten minty layer with rolling pin.
4. Allow brownie to cool. Once cooled, add layer of minty filling, then top with melted chocolate. Add sprinkles if desired and then cool in fridge to set chocolate.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

5-ingredient Dark Chocolate Fudge with Pistachios
Profile Photo by Justine Sulia (Cooking and Beer) in Desserts
Add this fudge recipe to your holiday baking menu. It requires...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Pumpkin Cheesecake Bars with Biscoff Cookie Crust
Profile Photo by Annie in Desserts
These pumpkin cheesecake bars have a sweet, spicy, soft filling and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Pumpkin Crumble Bars
Profile Photo by Jen | Baked by an Introvert in Desserts
Thick pumpkin filling layered over a gingersnap crust and topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Pumpkin Cheesecake Swirled Brownies
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
Decadent pumpkin cheesecake swirled brownies. Fudgy chocolaty brownies swirled with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Peanut Butter and Jelly Bars
Profile Photo by Jen | Baked by an Introvert in Desserts
Decadent peanut butter bars topped with a thick layer of jelly....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy