The Pioneer Woman Tasty Kitchen
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Peppermint Patty Brownies

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Level: Easy

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Description

Chocolate and mint go together almost as well as chocolate and peanut butter. So I topped these fudgy brownies with a peppermint filling and a layer of dark chocolate for a brownie. Oh, so decadent!

Ingredients

  • 1-¾ cup Dark Chocolate Chips, Divided
  • ½ cups Butter Plus 1 Tablespoon
  • ⅓ cups Brown Sugar
  • ⅔ cups Sugar
  • 3 whole Eggs
  • 1 Tablespoon Vanilla
  • ½ teaspoons Salt
  • 1 Tablespoon Cocoa Powder
  • ¾ cups Flour
  • 2 Tablespoons Cream
  • 1 teaspoon Peppermint Extract
  • 1-½ cup Powdered Sugar
  • 2 drops Food Coloring

Preparation

1. Preheat oven to 350ºF. Melt 3/4 cup chocolate chips, 1/2 cup butter, and brown sugar in double boiler. Once melted, add sugar and combine.
2. Transfer chocolate to mixing bowl and allow to cool (10 minutes). Add eggs and vanilla and whisk together. Fold in salt, cocoa powder, and flour. Transfer to baking dish lined with parchment paper. Bake for 15 minutes.
3. While brownie is baking, combine cream, 1 tbsp butter, peppermint extract, and powdered sugar together. Once to desire consistency, add food coloring. Flatten minty layer with rolling pin.
4. Allow brownie to cool. Once cooled, add layer of minty filling, then top with melted chocolate. Add sprinkles if desired and then cool in fridge to set chocolate.

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