The Pioneer Woman Tasty Kitchen
Profile Photo

Peppermint Parfaits – Two Ways

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A classic layered Jello dish gets an update in these peppermint parfaits. You can make these cute little desserts one of two ways: for kids or for grown-ups.

Ingredients

  • FOR THE PARFAITS:
  • 12 whole Round Peppermint Candies, Unwrapped And Crushed
  • 1-½ cup Water
  • 1 box (6 Oz Box) Of Raspberry Jello Mix
  • 1 cup Vodka (I Used Fluffed Marshmallow By Smirnoff) Or Water (for The Kids' Version)
  • 2 cups Whipped Topping (thawed)
  • FOR SERVING:
  • Additional Whipped Topping
  • Additional Crushed Peppermint Candies

Preparation

Set out 8 glasses (about 8-ounce size).

In a small saucepan, add 1 ½ cups of water and crushed peppermints. Bring to boil and stir until peppermints are melted. Add gelatin mix and stir until dissolved. Remove from heat. Stir in vodka or water.

Pour a scant 1/3 cup (2.5 ounces) of the gelatin mixture into each glass. Place remaining mixture in a small bowl. Chill glasses and the small bowl of gelatin in the refrigerator until slightly thick. This will take about 1-1 ½ hours.

Mix remaining gelatin (in the small bowl) with two cups of whipped topping. Divide this evenly, putting a dollop on top of each of the 8 glasses. Chill until set, about 4 hours.

Top each parfait with a dollop of whipped topping and some crushed candies and serve!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Completely Healthy Banana Bread
Profile Photo by Sal @ Berry Sweet Life in Desserts
This recipe has no sugar, healthy fats, wholewheat flour, and is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chocolate Chip Blondies
Profile Photo by Karen D in Desserts
Caramel and chocolate meet in the most rich and decadent blondies...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Peanut Butter S’mores Stuffed Cookies
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts
Soft peanut butter cookies are filled with gooey marshmallow and melty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Gluten-Free Fresh Pear Pie
Profile Photo by Cathy Brak in Desserts
Fresh Pear Pie, a refreshing change from the more typical apple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Lavender Honey Macarons
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These lavender honey macarons are so pretty and elegant for dessert...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy