The Pioneer Woman Tasty Kitchen
Profile Photo

Peppermint Parfaits – Two Ways

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A classic layered Jello dish gets an update in these peppermint parfaits. You can make these cute little desserts one of two ways: for kids or for grown-ups.

Ingredients

  • FOR THE PARFAITS:
  • 12 whole Round Peppermint Candies, Unwrapped And Crushed
  • 1-½ cup Water
  • 1 box (6 Oz Box) Of Raspberry Jello Mix
  • 1 cup Vodka (I Used Fluffed Marshmallow By Smirnoff) Or Water (for The Kids' Version)
  • 2 cups Whipped Topping (thawed)
  • FOR SERVING:
  • Additional Whipped Topping
  • Additional Crushed Peppermint Candies

Preparation

Set out 8 glasses (about 8-ounce size).

In a small saucepan, add 1 ½ cups of water and crushed peppermints. Bring to boil and stir until peppermints are melted. Add gelatin mix and stir until dissolved. Remove from heat. Stir in vodka or water.

Pour a scant 1/3 cup (2.5 ounces) of the gelatin mixture into each glass. Place remaining mixture in a small bowl. Chill glasses and the small bowl of gelatin in the refrigerator until slightly thick. This will take about 1-1 ½ hours.

Mix remaining gelatin (in the small bowl) with two cups of whipped topping. Divide this evenly, putting a dollop on top of each of the 8 glasses. Chill until set, about 4 hours.

Top each parfait with a dollop of whipped topping and some crushed candies and serve!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Blockbuster Cookies
Profile Photo by maeghan in Desserts
Fun Blockbuster Cookies made with two classic movie snacks.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Strawberry Mint Sorbet
Profile Photo by Vermilion Roots in Desserts
Make sorbet without an ice cream machine. Especially when it’s 90+...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Whole Wheat Skillet Rhubarb Cobbler
Profile Photo by warmvanillasugar in Desserts
Whole wheat rhubarb cobbler made in a skillet.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Guava Roll Cake
Profile Photo by BunchaFlavor in Desserts
Guava Rocambole is the Brazilian name of a roll cake, jelly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Perfect Banana Cupcakes
Profile Photo by Michelle Candler in Desserts
Perfectly moist and fluffy banana cupcakes filled with mini chocolate chips...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy