The Pioneer Woman Tasty Kitchen
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Peppermint Bark Cookies

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Level: Easy

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Description

Peppermint bark in cookie form—and it’s delicious!

Ingredients

  • 2 cups Unsalted Butter
  • 2 cups Dark Brown Sugar
  • ⅔ cups Sugar
  • 2  Eggs
  • 3 teaspoons Vanilla
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 3-½ cups Flour
  • 2 cups Oats, Old Fashioned
  • 1 bag (about 11 Oz. Size) Semi-Sweet Chocolate Chips
  • 1 cup White Chocolate Chips
  • 1-½ cup Andes Peppermint Crunch Baking Chips

Preparation

1. Preheat oven to 300ºF.
2. Using an electric mixer, cream the butter, brown sugar, and granulated sugar until fluffy (about 3 minutes).
3. Beat in egg and vanilla extract.
4. Add baking soda and salt, and then flour. Mix completely.
5. Stir in oats, semi-sweet chips, white chocolate chips, and Andes baking chips.
6. Scoop into 1-tablespoon cookies and place on cookie sheet lined with parchment paper, 2 inches apart.
7. Bake for 20 minutes for large cookies or 12-15 minutes for small cookies. Do not overbake.

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