The Pioneer Woman Tasty Kitchen
Profile Photo

Penguin Snack Cakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These adorable penguins are so fun to make. Grab some Swiss cake rolls, Tootsie Rolls, sugared orange slices and some white and black fondant. Step-by-step photos are available if you click the link to my blog.

Ingredients

  • 1  Sugared Orange Slice
  • 1  Swiss Cake Roll
  • 1  Large Ball Of White Fondant (about 1-inch Diameter Size)
  • 2  Small Balls Of Black Fondant (about 1/8-inch Diameter Each)
  • 2  Small Balls Of White Fondant (about 1/4-inch Diameter Each)
  • 1  Tootsie Roll
  • ¼ cups Granulated Sugar

Preparation

For the feet:
Cut the sugared orange slice into thirds, width-wise. Remove the center section and reserve it. Press together the two outer sections and squish to flatten them together; set aside.

For the belly:
Place the Swiss cake roll, flat side down, on your work surface. Place the 1-inch diameter ball of white fondant in the palm of your hand and flatten it into an oval shape using the thumb of your other hand; place it on the lower half of the penguin body (it should stick all by itself).

For the eyes:
Place the 1/8-inch diameter balls of black fondant on top of the 1/4-inch balls of white fondant. Gently press down to squish them together; place them on the penguin body in the place where eyes should go, above the belly.

For the beak:
Cut a small triangular beak out of the reserved center section of sugared orange slice; place it under the eyes.

For the wings:
Unwrap then cut the Tootsie Roll in half. Knead each half into an oblong shape and flatten; press it onto the sides of the penguin body, just below eye level.

To serve:
Place penguin feet on a bed of granulated sugar and top with the penguin body.

Note: Keep a moist towel and dry towel handy when you make these. Things can get a little sticky after a while.

One Comment

You must be logged in to post a comment.

Profile photo of La Casa de Sweets

La Casa de Sweets on 12.14.2012

These are absolutely adorable! Can’t wait to make them :)

No Reviews

You must be logged in to post a review.

Related Recipes

Ginger Banana Cake with Chocolate
Profile Photo by Anne Pedersen in Desserts
This ginger banana cake with chocolate is almost too good to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Blueberry Lemon Ricotta Cake
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
Blueberry Lemon Ricotta Cake is bursting with fresh flavor and has...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Ricotta Chocolate Cake
Profile Photo by sugarlovespices in Desserts
The marriage of ricotta and chocolate in this cake is mouthwatering....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pineapple Wonder Cake
Profile Photo by emily farley in Desserts
This is a wonderful recipe that my grandma made all the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Orange Ginger Yogurt Bundt Cake
Profile Photo by sugarlovespices in Desserts
A simple, soft and fragrant bundt cake. The yogurt and orange...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy