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These adorable penguins are so fun to make. Grab some Swiss cake rolls, Tootsie Rolls, sugared orange slices and some white and black fondant. Step-by-step photos are available if you click the link to my blog.
For the feet:
Cut the sugared orange slice into thirds, width-wise. Remove the center section and reserve it. Press together the two outer sections and squish to flatten them together; set aside.
For the belly:
Place the Swiss cake roll, flat side down, on your work surface. Place the 1-inch diameter ball of white fondant in the palm of your hand and flatten it into an oval shape using the thumb of your other hand; place it on the lower half of the penguin body (it should stick all by itself).
For the eyes:
Place the 1/8-inch diameter balls of black fondant on top of the 1/4-inch balls of white fondant. Gently press down to squish them together; place them on the penguin body in the place where eyes should go, above the belly.
For the beak:
Cut a small triangular beak out of the reserved center section of sugared orange slice; place it under the eyes.
For the wings:
Unwrap then cut the Tootsie Roll in half. Knead each half into an oblong shape and flatten; press it onto the sides of the penguin body, just below eye level.
Place penguin feet on a bed of granulated sugar and top with the penguin body.
Note: Keep a moist towel and dry towel handy when you make these. Things can get a little sticky after a while.
This deliciously fluffy, vegan cake is perfect for using Thanksgiving leftovers. Aside from the cranberry sauce and chocolate chips, it’s almost entirely sweetened with fruit—truly healthy enough for breakfast! If you haven’t tried baking with date paste yet, this is a great recipe to start with!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!