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I played around with a traditional pumpkin pie recipe and came up with this. I think the maple syrup and brown sugar give it a richer and fuller taste. It is earthier, sort of what I feel any pumpkin recipe should impart.
In a large bowl with a whisk, mix together eggs and sugar until brown sugar is completely incorporated with no remaining lumps.
Next mix in the salt, cinnamon, cloves and maple syrup until spices are thoroughly mixed in. Add pumpkin and incorporate.
Once everything is well blended, whisk in the evaporated milk a little at a time until all the milk has been added.
Pour into the prepared pie shell. Place in a pre-heated 425-degree oven for 15 minutes; then reduce temperature to 350 degrees and cook for an additional 40-50 minutes.
Pie is done when a knife inserted near the center comes out clean.
Cool on a wire rack for an hour or two and then refrigerate. Serve with whipped cream.
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culinarycapers on 4.13.2010
Great recipe… I use dark rum and molasses for that earthy taste… pumpkins are best that earthy way