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These little cookies are yummy and buttery.
Preheat oven to 350ºF.
In a large mixing bowl, cream together butter, sugar, and vanilla. Add flour and pecans. Continue to mix until dough comes together and is no longer crumbly, about five minutes.
Turn dough out onto a lightly floured surface. Roll to ½-inch thickness. Cut with a cookie cutter. Place cookies on an ungreased cookie sheet at ½-inch distance apart. Bake for 20 minutes, rotating cookie sheets halfway through cooking time.
Makes approximately 2 dozen cookies.
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