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Large buttery cookies with pecans and oats.
With an electric mixer, beat the butter and brown sugar until light and very fluffy, about 5 minutes.
In another bowl, mix salt, flour, pecans, and oats. Add to butter mixture. Stir well; it will be crumbly and a bit dry.
Fill a 1/4-cup measure with cookie dough and turn over onto an ungreased baking sheet. Flatten with your palm until 3/4″ thick. Place a pecan half on top. Repeat with remaining dough. (These may spread while baking. Place 3″ apart on baking sheet.)
Bake in preheated 325ºF oven for 20 minutes or until golden brown. Cool on pan for about 5 minutes and move to a wire rack.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!