The Pioneer Woman Tasty Kitchen
Avatar Image

Pecan Pumpkin Roll

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pecans, pumpkin, cream cheese and cinnamon all rolled into one delicious cake that can be eaten any time of the year!

Ingredients

  • FOR THE CAKE:
  • 2  Eggs
  • 5 ounces, weight Chobani Greek Yogurt, Plain
  • 1 cup Sugar
  • ⅔ cups Pumpkin
  • ¾ cups All-purpose Flour
  • 1-½ teaspoon Baking Powder
  • ¼ teaspoons Salt
  • 1 teaspoon Ginger
  • 2 teaspoons Cinnamon
  • ½ teaspoons Nutmeg
  • 1 cup Powdered Sugar
  • FOR THE FILLING:
  • 2 teaspoons Butter
  • 8 ounces, weight Cream Cheese
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla
  • ½ teaspoons Cinnamon
  • 1 cup Pecans, Chopped, Divided

Preparation

1. Preheat oven to 375ºF. Line cookie sheet with foil or parchment paper. (I always use foil for this.)

2. In a mixing bowl, mix the ingredients (except powdered sugar) for the cake one at a time, mixing after each addition.

3. Pour into prepared cookie sheet, spread out and bake for 15 minutes.

4. Take a dish towel that is the size of the cake. Cover with powdered sugar.

5. When cake is done and cooled for about 2 minutes, transfer onto dish towel. Starting at one end, roll the cake.

6. Place in refrigerator to cool for 1 hour.

7. Prepare filling by mixing butter, cream cheese, sugar, vanilla and cinnamon.

8. Fold in 1/2 cup of pecans.

9. Take roll out of refrigerator, unroll. Spread icing onto cake. Roll the cake back up and refrigerator till ready to serve.

10. When ready to serve, sprinkle remaining 1/2 cup of pecans on top and dust with fresh powdered sugar.

11. Cut and enjoy! (You get about 12 pieces out of this!)

Recipe adapted from Diane Drago.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Coffee Cake with Pecan Streusel
Avatar Image by The Pudgy Rabbit in Desserts
Lightly spiced and sweet, this cake is perfect with a cup...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spiced Sweet Potato Bundt Cake
Avatar Image by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
This warmly spiced sweet potato bundt cake is so incredibly moist....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Caramel Apple Cake Bars
Avatar Image by Gayle | Pumpkin 'N Spice in Desserts
Soft, moist and full of caramel apple flavor, these Caramel Apple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Wine Cake
Avatar Image by Kris Wilson in Desserts
This is a moist, easy and tasty dessert. Perfect for fall...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate Banana Applesauce Cake
Avatar Image by Christina Main (Sweet Lavender Bake Shoppe) in Desserts
Extremely moist and fudgy, super chocolaty and totally oil-, butter- and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy