The Pioneer Woman Tasty Kitchen
Profile Photo

Pecan Pumpkin Roll

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pecans, pumpkin, cream cheese and cinnamon all rolled into one delicious cake that can be eaten any time of the year!

Ingredients

  • FOR THE CAKE:
  • 2  Eggs
  • 5 ounces, weight Chobani Greek Yogurt, Plain
  • 1 cup Sugar
  • ⅔ cups Pumpkin
  • ¾ cups All-purpose Flour
  • 1-½ teaspoon Baking Powder
  • ¼ teaspoons Salt
  • 1 teaspoon Ginger
  • 2 teaspoons Cinnamon
  • ½ teaspoons Nutmeg
  • 1 cup Powdered Sugar
  • FOR THE FILLING:
  • 2 teaspoons Butter
  • 8 ounces, weight Cream Cheese
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla
  • ½ teaspoons Cinnamon
  • 1 cup Pecans, Chopped, Divided

Preparation

1. Preheat oven to 375ºF. Line cookie sheet with foil or parchment paper. (I always use foil for this.)

2. In a mixing bowl, mix the ingredients (except powdered sugar) for the cake one at a time, mixing after each addition.

3. Pour into prepared cookie sheet, spread out and bake for 15 minutes.

4. Take a dish towel that is the size of the cake. Cover with powdered sugar.

5. When cake is done and cooled for about 2 minutes, transfer onto dish towel. Starting at one end, roll the cake.

6. Place in refrigerator to cool for 1 hour.

7. Prepare filling by mixing butter, cream cheese, sugar, vanilla and cinnamon.

8. Fold in 1/2 cup of pecans.

9. Take roll out of refrigerator, unroll. Spread icing onto cake. Roll the cake back up and refrigerator till ready to serve.

10. When ready to serve, sprinkle remaining 1/2 cup of pecans on top and dust with fresh powdered sugar.

11. Cut and enjoy! (You get about 12 pieces out of this!)

Recipe adapted from Diane Drago.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Paleo Apple Gluten-Free Coffee Cake
Profile Photo by Taylor Kiser in Desserts, Special Dietary Needs
This Paleo Apple Gluten Free Coffee Cake is made with almond...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Baked Pumpkin Donuts
Profile Photo by Lauren in Desserts
Easy baked pumpkin donuts with a pumpkin spice glaze!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Halloween Chocolatines
Profile Photo by Amy McCauley in Desserts
Who doesn’t love an entire mini cake to themselves? There's something...
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Chocolate Espresso Hazelnut Cake
Profile Photo by Silvia Ribas - Garden in the Kitchen in Desserts
This Chocolate Espresso Hazelnut Cake is insanely flavorful, rich, super moist,...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Eggless Chocolate Mousse Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Eggless chocolate mousse cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy