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Pecans, pumpkin, cream cheese and cinnamon all rolled into one delicious cake that can be eaten any time of the year!
1. Preheat oven to 375ºF. Line cookie sheet with foil or parchment paper. (I always use foil for this.)
2. In a mixing bowl, mix the ingredients (except powdered sugar) for the cake one at a time, mixing after each addition.
3. Pour into prepared cookie sheet, spread out and bake for 15 minutes.
4. Take a dish towel that is the size of the cake. Cover with powdered sugar.
5. When cake is done and cooled for about 2 minutes, transfer onto dish towel. Starting at one end, roll the cake.
6. Place in refrigerator to cool for 1 hour.
7. Prepare filling by mixing butter, cream cheese, sugar, vanilla and cinnamon.
8. Fold in 1/2 cup of pecans.
9. Take roll out of refrigerator, unroll. Spread icing onto cake. Roll the cake back up and refrigerator till ready to serve.
10. When ready to serve, sprinkle remaining 1/2 cup of pecans on top and dust with fresh powdered sugar.
11. Cut and enjoy! (You get about 12 pieces out of this!)
Recipe adapted from Diane Drago.
This deliciously fluffy, vegan cake is perfect for using Thanksgiving leftovers. Aside from the cranberry sauce and chocolate chips, it’s almost entirely sweetened with fruit—truly healthy enough for breakfast! If you haven’t tried baking with date paste yet, this is a great recipe to start with!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!