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Pecan pie in poppable shortbread cookie bites!
For the cookie dough:
In the bowl of your stand mixer using the paddle attachment, beat the butter and cream cheese on medium-high speed until well blended. Mix in the sugars and vanilla, beating on medium-high until light and fluffy, about 3 minutes.
On low speed, mix in the pecans, salt, and flour just until fully incorporated. Cover the bowl and transfer to the refrigerator. Chill the dough for about 30 minutes.
While the dough is chilling, make the filling. In a medium bowl, combine the melted butter, sugar, corn syrup, egg yolk, vanilla, and salt. Whisk just until blended. Stir in the pecans.
Preheat the oven to 350 F. Line 2 baking sheets with parchment paper or lightly grease them.
Scoop out about 2 tablespoons of dough at a time and roll the dough into balls. Place the dough balls 2″ apart on the baking sheet. Use your thumb (or a wine cork) to make a small indentation in the center of each dough ball, about 1 inch in diameter. Fill each indentation with some of the pecan filling mixture.
Bake the cookies until lightly golden and set, about 16 minutes. Cool briefly on the baking sheet, then transfer to a wire rack set over wax paper or foil to catch caramel drips. Let cool completely before drizzling caramel on top.
Note: Measure your pecans before chopping them, as the quantities will be quite different if you chop them first since you’ll be able to fit a lot more in your measuring cup that way. I gave mine a quick spin in the food processor for a nice fine chop for in the dough.
Recipe adapted from Annie’s Eats’ Pecan Pie Thumbprint Cookies.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!