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Pecan Pie Tartlets
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Description
These are certainly healthier than a slice of pecan pie. But, still a little fancy and not an everyday food! The oats add a bit of fiber, and we are forgoing the buttery crust…..
Ingredients
- 6 whole Phyllo Dough Sheets
- 1 cup Chopped Pecans
- ¼ cups Light Corn Syrup
- ¼ cups Honey
- ⅔ cups Rolled Oats
- 1 teaspoon Pure Vanilla Extract
- 1 whole Egg, Beaten
- 1 whole Egg White, Beaten
- 3 Tablespoons Brown Sugar
- 2 Tablespoons Butter, Melted And Cooled
- ½ teaspoons Cinnamon, Ground
Preparation
Preheat oven to 350 degrees (F).
Place one sheet of phyllo dough on a cutting board and spray with nonstick cooking spray. Repeat with two additional layers of phyllo and cooking spray. Using a knife, cut dough into six even 2 1/2 – 3″ squares. Place one square into one cup of a muffin tin, prepared with cooking spray. Repeat for each cup. Repeat process for additional three layers of phyllo dough and six additional muffin cups.
Combine remaining ingredients in a medium bowl. Spoon 2 Tablespoons of batter into each shell. Bake for 20-25 minutes. Remove from oven and cool to room temperature.
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2 Comments
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Lindsay {Eighty Twenty Dietitian} on 1.7.2011
I think the corn syrup adds a certain “stickiness” that maple syrup would not, but it would be worth a try for a 1/2 batch!
ninabean on 1.6.2011
could i use maple syrup instead of the corn syrup?