The Pioneer Woman Tasty Kitchen
Profile Photo

Pecan Pie Brownies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fudgy chocolate brownies topped with pecan pie filling. A new holiday tradition!

Ingredients

  • FOR THE BROWNIES:
  • ½ cups Canola Oil
  • 4 Tablespoons Butter, Melted
  • 4 Tablespoons Cocoa Powder
  • 2 whole Eggs
  • ¾ cups Sugar
  • ½ teaspoons Vanilla Extract
  • ¾ cups Flour
  • ¼ teaspoons Salt
  • ¼ cups Chocolate Chips
  • FOR THE PECAN TOPPING:
  • 1 cup Karo Syrup
  • 1 cup Packed Brown Sugar
  • 4 whole Eggs
  • 2 Tablespoons Vanilla Extract
  • ½ cups Butter, Melter
  • 2 Tablespoons Bourbon
  • 3 cups Pecans, Chopped
  • ½ cups Chocolate Chips

Preparation

For the brownies:
Preheat oven to 350ºF. Grease a 9×13 Pyrex pan.

In a large bowl use a mixer to combine canola oil and butter. Add cocoa and mix until well blended. Beat in the eggs then add sugar and vanilla and beat well. Add flour and salt. Stir in chocolate chips.

Spread evenly in pan; it will make a thin layer. Bake at 350ºF for 10 minutes.

While the brownies bake, make the pecan topping.

For the topping:
In a mixing bowl using an electric mixer, cream Karo syrup and sugar until smooth. Add in eggs and vanilla and beat until combined, then add butter and bourbon. Once mixture is thoroughly combined, fold in chopped pecans and chocolate chips, then pour over the warm brownies. Spread the topping evenly over the brownies then continue to bake for 30-35 minutes, or until pecan filling is set. A little jiggle is OK.

Let brownies cool completely before cutting. Top with whipped cream if desired.

Adapted from NBC Sunday Night Football cookbook, via Jessica at How Sweet it Is.

One Comment

You must be logged in to post a comment.

Profile photo of Judy Buber

Judy Buber on 11.7.2012

I didn’t see how much flour was in the recipe. Could you correct it? Thanks alot. It looks really good.

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Carob Oatmeal Bars (Gluten-Free, Dairy-Free, Chocolate-Free)
Profile Photo by Ellie in Desserts
Here’s a delicious baked carob oatmeal bar recipe that’s completely diary-free...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


No-Bake Biscuit Salami
Profile Photo by BakeUp Artist in Desserts
When it comes to biscuit salami, I automatically think of childhood....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Peanut Butter Bars with Marshmallow Crème Frosting
Profile Photo by PW Food & Friends in Desserts
The combination of peanut butter and marshmallow crème is a classic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


No-Bake Energy Balls
Profile Photo by SpinEat in Desserts
This is my favorite way of making Energy Balls, by mixing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Brown Butter Pretzel Peanut Butter Cup Blondie
Profile Photo by Sarah Kranz in Desserts
Chewy and rich, these buttery blondies are the perfect canvas for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy