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Fudgy chocolate brownies topped with pecan pie filling. A new holiday tradition!
For the brownies:
Preheat oven to 350ºF. Grease a 9×13 Pyrex pan.
In a large bowl use a mixer to combine canola oil and butter. Add cocoa and mix until well blended. Beat in the eggs then add sugar and vanilla and beat well. Add flour and salt. Stir in chocolate chips.
Spread evenly in pan; it will make a thin layer. Bake at 350ºF for 10 minutes.
While the brownies bake, make the pecan topping.
For the topping:
In a mixing bowl using an electric mixer, cream Karo syrup and sugar until smooth. Add in eggs and vanilla and beat until combined, then add butter and bourbon. Once mixture is thoroughly combined, fold in chopped pecans and chocolate chips, then pour over the warm brownies. Spread the topping evenly over the brownies then continue to bake for 30-35 minutes, or until pecan filling is set. A little jiggle is OK.
Let brownies cool completely before cutting. Top with whipped cream if desired.
Adapted from NBC Sunday Night Football cookbook, via Jessica at How Sweet it Is.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!