The Pioneer Woman Tasty Kitchen
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Pecan Pie Bars

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Level: Easy

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Description

A pecan pie in a bar cookie!

Ingredients

  • FOR THE BASE:
  • 1 package Yellow Cake Mix, Divided
  • ½ cups Melted Butter
  • 1 whole Egg
  • FOR THE FILLING:
  • 3 whole Eggs
  • ½ cups Brown Sugar
  • 1 teaspoon Vanilla
  • ½ cups Dark Corn Syrup
  • 1 cup Chopped Pecans, For Sprinkling On Top

Preparation

Reserve 2/3 cup of cake mix for filling.

Combine remaining cake mix, melted butter and 1 egg. Mix well and press into greased 9×13 pan. Bake at 350 degrees F for 18 to 20 minutes until light brown.

Combine syrup, reserved cake mix, 3 eggs, brown sugar, corn syrup and vanilla. Beat at medium speed for 1 to 2 minutes. Pour over hot crust.

Sprinkle with pecans. Return to oven and bake for 30 minutes or until filling is set. Cool and cut into squares.

2 Comments

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quickdinners on 9.18.2009

I’m entering these pecan pie bars into the contest on PW today! Good luck to both of us!!

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quickdinners on 9.12.2009

My husband loves pecan pie, and I make it for him often. So I’ll have to make these for a change. Thanks for sharing.

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