The Pioneer Woman Tasty Kitchen
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Pecan Pie Bars

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

A smaller and just-as-yummy version of pecan pie.

Ingredients

  • ⅔ cups Granulated Sugar
  • ½ cups Butter, Softened
  • 2 teaspoons Vanilla Extract, Divided
  • 4  Eggs, Divided
  • 1-½ cup All-purpose Flour
  • ⅔ cups Packed Brown Sugar
  • ½ cups Corn Syrup
  • 1 cup Broken Pecans

Preparation

1. Preheat oven to 350ºF. Spray a 13 x 9-inch pan with cooking spray.
2. In a large bowl, mix granulated sugar butter, 1 teaspoon vanilla, and 1 eggs with a spoon until blended. Stir in flour. Press dough in bottom and 1/2 inch up sides of the prepared pan (use floured fingers). Bake for 10-15 minutes or until edges are light brown.
3. Meanwhile, in a medium bowl, beat brown sugar, corn syrup, remaining 1 teaspoon vanilla, and remaining 3 eggs with a spoon. Stir in pecans. Pour over partially baked pie crust.
4. Bake for 25-30 minutes or until set. While warm, loosen edges from sides of pan. Cool completely in pan on cooling rack for about 2 hours. Cut into 6 rows by 3 rows; cut each bar diagonally in half for triangles.

Recipe from Betty Crocker’s Best Baking Recipes magazine.

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Profile photo of reluctantsouthernbelle

reluctantsouthernbelle on 9.30.2012

Easy to put together. Not nearly as sweet as a pecan pie.

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