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A smaller and just-as-yummy version of pecan pie.
1. Preheat oven to 350ºF. Spray a 13 x 9-inch pan with cooking spray.
2. In a large bowl, mix granulated sugar butter, 1 teaspoon vanilla, and 1 eggs with a spoon until blended. Stir in flour. Press dough in bottom and 1/2 inch up sides of the prepared pan (use floured fingers). Bake for 10-15 minutes or until edges are light brown.
3. Meanwhile, in a medium bowl, beat brown sugar, corn syrup, remaining 1 teaspoon vanilla, and remaining 3 eggs with a spoon. Stir in pecans. Pour over partially baked pie crust.
4. Bake for 25-30 minutes or until set. While warm, loosen edges from sides of pan. Cool completely in pan on cooling rack for about 2 hours. Cut into 6 rows by 3 rows; cut each bar diagonally in half for triangles.
Recipe from Betty Crocker’s Best Baking Recipes magazine.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!