The Pioneer Woman Tasty Kitchen
Profile Photo

Pear Cranberry Crisp (with White Chocolate!)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A holiday crisp for two packed with fresh pears, cranberries and a touch of white chocolate on top. Perfection!

Ingredients

  • FOR THE FILLING:
  • ⅓ cups Fresh Cranberries (if Frozen, Don't Thaw)
  • 2 whole Fresh Anjou Or Bosc Pears (peeled, Cored And Diced)
  • 2 Tablespoons Sugar
  • ½ teaspoons Vanilla
  • FOR THE STREUSEL:
  • 3 Tablespoons Rolled Oats
  • 2-½ Tablespoons Flour
  • 2-½ Tablespoons Brown Sugar
  • ⅛ teaspoons Cinnamon
  • 2 Tablespoons Cold Butter, Diced
  • 3 Tablespoons Chopped Walnuts
  • 3 Tablespoons White Chocolate Chips

Preparation

Preheat the oven to 375 F. Have two 10-ounce ramekins (or four small 5-ounce ramekins) lightly greased and ready to go.

In a medium bowl, stir together the cranberries, diced pears, sugar and vanilla. Divide the mixture between the ramekins.

In the same bowl, combine all the ingredients for the streusel topping except the walnuts and white chocolate chips. Use your fingers to rub the butter into the dry ingredients and create coarse crumbs. Next, work in the walnuts and chocolate chips. Divide the crumb mixture between the ramekins.

Put the ramekins on a cookie sheet and bake for 25-30 minutes, or until the top is golden brown and the fruit is bubbling.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Chai Cream Pie
Profile Photo by Jen | Baked by an Introvert in Desserts
Chocolate pudding laced with black chai on top of a buttery,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Citrus Cream Cheese Thumbprint Cookies
Profile Photo by Laura @ My Friend's Bakery in Desserts
A bright citrus thumbprint cookie made with cream cheese. These should...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Quickie Apple “Pie”
Profile Photo by armywife14 in Desserts
Perfect for those apple pie cravings, without all the work!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Maple Pecan Ice Cream
Profile Photo by Jen | Baked by an Introvert in Desserts
Smooth and creamy, no-churn vanilla ice cream swirled with mapled pecans.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Scratch Pumpkin Pie
Profile Photo by Kim @ Kim in the Kitchen in Desserts
A silky smooth, freshly sieved pumpkin puree with seasonal spices, baked...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy