The Pioneer Woman Tasty Kitchen
Profile Photo

Pear Cranberry Crisp (with White Chocolate!)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A holiday crisp for two packed with fresh pears, cranberries and a touch of white chocolate on top. Perfection!

Ingredients

  • FOR THE FILLING:
  • ⅓ cups Fresh Cranberries (if Frozen, Don't Thaw)
  • 2 whole Fresh Anjou Or Bosc Pears (peeled, Cored And Diced)
  • 2 Tablespoons Sugar
  • ½ teaspoons Vanilla
  • FOR THE STREUSEL:
  • 3 Tablespoons Rolled Oats
  • 2-½ Tablespoons Flour
  • 2-½ Tablespoons Brown Sugar
  • ⅛ teaspoons Cinnamon
  • 2 Tablespoons Cold Butter, Diced
  • 3 Tablespoons Chopped Walnuts
  • 3 Tablespoons White Chocolate Chips

Preparation

Preheat the oven to 375 F. Have two 10-ounce ramekins (or four small 5-ounce ramekins) lightly greased and ready to go.

In a medium bowl, stir together the cranberries, diced pears, sugar and vanilla. Divide the mixture between the ramekins.

In the same bowl, combine all the ingredients for the streusel topping except the walnuts and white chocolate chips. Use your fingers to rub the butter into the dry ingredients and create coarse crumbs. Next, work in the walnuts and chocolate chips. Divide the crumb mixture between the ramekins.

Put the ramekins on a cookie sheet and bake for 25-30 minutes, or until the top is golden brown and the fruit is bubbling.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Blockbuster Cookies
Profile Photo by maeghan in Desserts
Fun Blockbuster Cookies made with two classic movie snacks.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Strawberry Mint Sorbet
Profile Photo by Vermilion Roots in Desserts
Make sorbet without an ice cream machine. Especially when it’s 90+...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Whole Wheat Skillet Rhubarb Cobbler
Profile Photo by warmvanillasugar in Desserts
Whole wheat rhubarb cobbler made in a skillet.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Guava Roll Cake
Profile Photo by BunchaFlavor in Desserts
Guava Rocambole is the Brazilian name of a roll cake, jelly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Perfect Banana Cupcakes
Profile Photo by Michelle Candler in Desserts
Perfectly moist and fluffy banana cupcakes filled with mini chocolate chips...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy