The Pioneer Woman Tasty Kitchen
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Pear Compote Poached In Vanilla Bean and Star Anise

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Level: Easy

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Description

A gentle, soothing dessert for cold winter nights that’s easy to prepare and is also healthy!

Ingredients

  • 4 whole Pears, Preferably Anjou
  • 2-½ cups Sugar
  • 2 whole Vanilla Beans
  • 1 whole Star Anise

Preparation

1. Peel and core the pears. Combine the sugar and 5 cups of water in a saucepan large enough to hold the pears. Split the vanilla beans the long way and scrape out the seeds; add both seeds and pods along with star anise to the water. Turn the heat to medium-high and bring to a boil.

2. Add the pears and adjust the heat so that the mixture bubbles, but not too vigorously. Cook for 8 minutes, or until a thin-blade knife inserted into the pears meets with little resistance.

3. Let the pears cool in the liquid for 30 to 60 minutes (an hour longer is okay too; do not refrigerate).

4. When cooled, finely dice the pears.

5. Reserve and strain the cooking liquid. Boil until reduced to a thickish syrup, about 20 minutes, and let it come to room temperature. Serve with the pears.

(Recipe inspired by “From Simple to Spectacular” by Jean George Vongerichten and Mark Bittman.)

One Comment

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Profile photo of chandani

chandani on 12.16.2009

The dessert worked so well with my pasta dinner. Light and sweet. Thank you for posting.

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