Peanut-Peanut Butter Brownies

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

One Review

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slpmel on 8.9.2010

These brownies didn’t turn out very good. Everything seemed really dry. I think I would have liked it better if the brownie part would have had some more flavor. It didn’t seem to taste like much other than a bunch of chocolate.

Some parts of the recipe were confusing or misleading. It would have been easier if the amount of chocolate chips had been written in cups instead of ounces. Because I was using various packages of chocolate chips, by the time I got to the third part of the recipe I wasn’t sure how much the remaining amount was without taking the time to calculate it. Also, the peanut butter frosting didn’t really turn out like frosting. I was expecting something that was smooth, creamy, and easily spreadable.

I did make a few changes to the recipe which may have slightly affected the results. I didn’t have enough chocolate chips, so I used semi-sweet baker’s chocolate for some of the brownie. I also didn’t put in quite the entire amount of peanut butter for the frosting (which I don’t think made too much of a difference in it’s spreadability).

I don’t plan to make this recipe again.