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Chopped Butterfinger candy bars add a rich peanut taste to these classic cookies!
Beat butter, Crisco, peanut butter and brown sugar until creamy. Mix in vanilla, milk and eggs. Add flour, salt and baking soda; mix thoroughly.
Fold in chopped candy bars. Drop by tablespoonfuls onto a cookie sheet and press a fork into the tops to make a criss-cross pattern, if desired. Bake in a 375ºF oven for about 10-12 minutes. Enjoy!
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