The Pioneer Woman Tasty Kitchen
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Peanut Butterfinger Cookies

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Chopped Butterfinger candy bars add a rich peanut taste to these classic cookies!

Ingredients

  • ½ cups Butter, Cold
  • ½ cups Butter Flavored Crisco Shortening
  • 1 cup Creamy Peanut Butter
  • 2-¼ cups Brown Sugar
  • 2 teaspoons Vanilla Extract
  • ⅓ cups Milk
  • 2 whole Eggs
  • 3-½ cups Flour
  • 1 teaspoon Salt
  • 1-½ teaspoon Baking Soda
  • 12-½ ounces, weight Bag Fun Size Butterfingers (about 18), Chopped

Preparation

Beat butter, Crisco, peanut butter and brown sugar until creamy. Mix in vanilla, milk and eggs. Add flour, salt and baking soda; mix thoroughly.

Fold in chopped candy bars. Drop by tablespoonfuls onto a cookie sheet and press a fork into the tops to make a criss-cross pattern, if desired. Bake in a 375ºF oven for about 10-12 minutes. Enjoy!

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2 Reviews

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Profile photo of Kim Busker

Kim Busker on 9.18.2011

Very good!!! Definately a repeat.

Profile photo of Cecelia

Cecelia on 9.15.2011

Really enjoyed these! Chewy for days. Keeping this recipe for sure. Thanks for sharing!

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