The Pioneer Woman Tasty Kitchen
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Peanut Butter Truffle Cookies

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Level: Easy

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Description

Wheat/gluten free peanut butter and chocolate chip truffle cookies.

Ingredients

  • 1 cup Organic Peanut Butter
  • 1 cup Brown Sugar
  • 1  Egg (large)
  • 1 teaspoon Baking Soda
  • ½ cups Chocolate Chips

Preparation

In a medium sized bowl cream together everything except the chocolate chips. Stir in the chips. Drop dough by teaspoon onto a parchment lined baking sheet leaving at least an inch between each. Bake at 350 F for 10 minutes. Remove baking sheet from the oven and allow them to cool completely before you remove them from the sheet.

Recipe adapted from petit appetit.

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