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Based on a popular treat by Philadelphia-based company Tastykake, it’s a yellow cake topped with peanut butter and chocolate.
Preheat oven to 350F. Spray a rimmed baking sheet (jelly roll pan) liberally with cooking spray and set aside.
Scald the milk, butter, and vanilla over medium low heat until the butter is melted and the milk is slightly bubbling. Remove from heat and allow to cool slightly.
Blend the eggs and sugar in a mixer – make sure to well combine these. Add cooled milk mixture and combine completely. Add flour, salt, and baking powder and mix thoroughly.
Spread the mixture into the baking sheet and bake for 20-25 minutes, until golden brown.
Take the cake out of the oven and top immediately with the peanut butter by dropping the peanut butter onto the hot cake by the spoonful, allow peanut butter to melt, then spread.
Put the cake in the refrigerator and allow the peanut butter to set, at least 30 minutes.
Melt chocolate bars over a double boiler or in the microwave in 30 second intervals. Spread melted chocolate over the cooled cake.
Place cake back in the refrigerator and allow to set completely. Cut into squares and serve.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!