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A cool and creamy no-bake dessert for peanut butter lovers.
Coat a 9-inch pie dish lightly with cooking spray. To prepare crust, pulse graham crackers in a food processor until crumbly. Combine peanut butter and honey in a small microwave-safe bowl and heat until melted, about 1 minute. Add peanut butter mixture and water to food processor; pulse until combined. Press mixture evenly into prepared dish. Freeze for 30 minutes.
For the filling, place ice cream in a medium bowl and let soften at room temperature 5 minutes. Place peanut butter in a small microwave-safe bowl and heat until melted, about 30 seconds. Swirl melted peanut butter into ice cream, then use a piece of wax paper to press filling evenly into chilled crust. Return to freezer for 4 hours before serving. Use a sharp knife to slice pie into wedges; top with chocolate.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!