The Pioneer Woman Tasty Kitchen
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Peanut Butter Swirl Cake Brownies

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Level: Easy

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Description

Pure chocolate satisfaction with a crunchy peanut butter topping.

Ingredients

  • ½ cups Butter, Softened
  • ¾ cups Sugar
  • 4 whole Eggs
  • 1 Tablespoon Vanilla Extract
  • ⅔ cups All-purpose Flour
  • ¾ cups Cocoa Powder
  • ½ teaspoons Baking Powder
  • ½ cups Peanut Butter (I Used Crunchy)
  • ⅓ cups Powdered Sugar
  • 2 Tablespoons Milk

Preparation

In a large mixing bowl cream butter and sugar. Add eggs and vanilla, beating well.

In a separate bowl, combine flour, cocoa powder, baking powder.

Gradually add dry ingredients into butter mixture, stirring until well combined. Pour into a greased 8 x 8 inch pan. Set aside.

In a medium size bowl combine peanut butter, powdered sugar, and milk until smooth. Dollop onto brownie batter by tablespoonfuls. Swirl with a knife or spatula to create a marbled effect.

Bake at 325 degrees (F) for 25 to 30 minutes until a toothpick inserted comes out clean.
Enjoy!
Miss

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