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Peanut butter cinnamon topped cookies with white chocolate chips.
Preheat oven to 350 F. Line 2 baking sheets with parchment paper and set aside.
In a small bowl, combine 1/4 cup sugar and 1 tablespoon of cinnamon, set aside.
In a large bowl, beat butter, ½ cup sugar, brown sugar and vanilla on medium speed until fluffy, about 4 minutes. Add peanut butter mixing until smooth. Beat in eggs. Set aside.
In a medium bowl, whisk together flour, baking soda, and salt.
With mixer on low, carefully mix the flour mixture into the creamed mixture in three batches, alternating with the cream. Mix well to combine.
Using a cookie scoop, scoop up dough and roll into balls. Roll each ball in the cinnamon sugar mixture and place on the prepared baking sheet spacing them at least an inch apart. Flatten each cookie with a small glass dipped in sugar. Place 4 or 5 white chocolate chips onto each cookie.
Bake for 10-12 minutes then remove pans from oven. Let cookies cool on pans for 5 minutes before transferring to wire racks.
Makes about 36 cookies.
Recipe adapted from Better Home and Gardens
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!